Autumn Chopped Salad
I made this salad last week for a get together, and it was so delicious, and so easy I just had to share it.
Lettuce. Pears. Pecans. Feta cheese. Bacon. You can’t go wrong with this salad. Bring it to your next gathering, and everyone will love you!
Autumn Chopped Salad
recipe from Espresso and Cream (love the blog name!)
Ingredients:
- 6 to 8 cups romaine lettuce, chopped
- 2 medium pear, chopped
- 1 cup dried cranberries
- 1 cup pecans, chopped
- 8 slices bacon, cooked and crumbled
- 4 oz. feta cheese, crumbled
- Poppy Seed Salad Dressing (I used Marzetti)
- Balsamic Vinaigrette (I used Kraft)
Directions:
- In a large bowl, combine the lettuce, pears, cranberries, pecans, bacon, and feta cheese. Drizzle with both dressings. I did about 2/3 cup of Poppy Seed Dressing, and about a 1/3 cup of the Balsamic.
- Enjoy!
– Jill
I love everything about this salad!
Me too!
I love fruit and nuts and feta cheese in my salads!! Plus, how can you go wrong with bacon?
I’ve never combined two dressings before, great idea!
I know! I think this is the perfect salad!
I never thought of mixing two dressings either. It was all from the original site where I got the recipe.
Ooooh, so many of my favorite flavors in one place! Trying this one asap.
This is seriously one of my favorite salads ever. You’re going to love it!
Holy cow batman – this looks incredible. I love loaded salads like this…and since I’m currently knee-deep in salads, this is going on the short list of must eat soon!
Yes, this will be a good one for you since like you said you’re salad-ing it up! Haha!