Full of chickpeas, tahini, hot sauce, and a few other things this Buffalo Wing Hummus is a really simple, yet yummy snack.
And what is better paired with hummus than pita bread?
This Buffalo Wing Hummus was extremely easy to make, and tastes so good. I only put 2 tablespoons of hot sauce in mine and it gave the hummus a mild hot flavor. If you like yours hotter, go ahead and add another tablespoon.
I should mention that this recipe makes 4 cups, which is a lot in a house when only 2 people are eating it. So, have a party or you could even cut the recipe in half.
Buffalo Wing Hummus
recipe from The Food Network Magazine
- 3 cups canned chickpeas, drained and rinsed, 1/2 cup liquid reserved
- 2-3 cloves garlic
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 1 & 1/2 tsps paprika
- 2 T barbecue sauce
- 2-3 T hot sauce
- 1 T distilled white vinegar
- kosher salt
- Put the chickpeas, garlic, tahini, lemon juice, paprika, barbecue sauce, hot sauce, vinegar and 1 & 1/2 tsps salt in a food processor. Puree until smooth and creamy.
– the Jilb