It’s almost the new year. Seriously, where has the time gone?! We have some really low key plans for tonight. Play games. Eat food. Hang out. Try to make it to midnight.

Here are a few of our favorite appetizers just in case you needed some last minute ideas! Enjoy!

BBQ Meatballs

Crack Bread

Buffalo Chicken Dip

Stromboli

Ham and Cheese Sliders

Loaded Baked Potato Dip

– Jill

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With the start of football season upon us I thought it would be fun to have a post dedicated to football foods. Doing this has made me really hungry.

Buffalo Chicken Dip– best thing ever. Seriously. I will be making this soon.

Crack Bread– they don’t call it “crack” bread for nothing!

Buffalo Chicken Bites– these are so good!! I really, really love them.

Stromboli– perfect to feed a large crowd. And this tastes wonderful!

Tebow Cupcakes– these were really fun to make, and they tasted really good. You can obviously do whatever color for your team that you want.

Ham and Cheese Sliders– these were on the web everywhere last year, and for good reason. They are fantastic! Perfect for a football party!

Crockpot BBQ Beer Chicken– a yummy and easy dinner.

Cookie Dough Cheesecake Bars– so, yeah, these are the best things ever. Seriously. Delish!

Crunchy Dark Chocolate and Peanut Butter Oatmeal Squares– these are definitely one of my favorite “healthy” treats.

Rosemary and Garlic Slow-Roasted Almonds– easy, and a great snack.

So, that’s what I have for you. I could probably add some cookies, too, but that could be a whole other post.

– Jill

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This recipe for Cheddar Bacon Ranch Pulls is all over Pinterest. After I found out the recipe comes from Plain Chicken, a really good food blog I found recently, I knew this would be a hit. And, of course, it was.

This bread lives up to its name. I made it for lunch and the kids could not stop eating it. And neither could I. I told myself I was only going to have a couple of pieces, and I wouldn’t be surprised if I ate a third of it. It’s really good, and you guessed it, really easy!

Make this delicious, yet simple bread for your next football party. You won’t be disappointed.

Crack Bread

recipe from Plain Chicken

Ingredients:

• 1 unsliced loaf of sourdough bread
• 8 oz. cheddar cheese, sliced or shredded
• 3 oz. bag Oscar Mayer Real Bacon bits
• 1/2 cup butter, melted
• 1 T Ranch dressing mix

Directions:

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper, and set aside.
2. Using a bread knife cut your bread going both ways, but make sure not to cut through the bread.
3. Put a piece of aluminum foil on your lined baking sheet. Put bread on aluminum foil.
4. Sprinkle bacon bits on bread, making sure to get them in between the cuts.
5. Mix your butter and ranch mix in a small bowl. Pour ranch butter all over bread.
6. Wrap bread in foil, and bake for 15 minutes. Take off foil, and bake for another 10 minutes or until cheese is melted.
7. Enjoy!

– the Jilb

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